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Serving Now: 5 Rights Brewing; until 8pm Directions Order ahead · coming soon Full schedule

A low sun over the Olympic Mountains at sunset with a Douglas fir treeline below it and palms in silhouette at the right

Filipino fusion cuisineSnohomish & King County, from Seattle north plus the Eastside · since 2023

Philippines. Japan. Hawaiʻi.
Now parked all over
the North Sound.

Can’t have lumpia without U!

Twenty years of Pacific kitchens, handmade and cooked to order out of a truck you can spot from across the lot, at a festival, farmers market, brewery, or office lot near you; rolling out of Lake Stevens from Arlington down to Seattle, and over to Monroe.

See the menu Skip the LineComing SoonOrder ahead · pick up at the window

4.67 63 reviews
on BestFoodTrucks

“Food is great! Love their pancit and lumpia! Their adobo is awesome too! This is my favorite food truck that comes to our office. The service is great and the people are super nice!”

Judy M.

“Loved the lumpia and the sweet chili sauce is epic”

Michele D.

“The gravy was amazing!”

Julie S.

“Very tasty food. Accurate order.”

Nazmi A.

“Friendly service amazing food!”

Tammie R.

“The loco moco was really good”

Rob H.

“It was really tasty food! I wasn’t expecting it to be as flavorful as it was.”

Andrea K.

The Menu

The whole board: what’s in each dish, how hot it runs, and today’s specials.

See every dish →

Find Us

Where we’re parked, when we open, and how to get there. Straight from Chef Sarah’s schedule.

This week’s stops →

Book the Truck

From weddings and private parties to office parties and fundraisers; 30+ guests and we’ll roll (lumpia) to you!

Get a catering quote →

Host Us

From festivals and farmers markets to block parties, concerts, and sporting events; provide the venue and we’ll roll (lumpia) to you!

Host us at your venue →

Where to find us

Next 7 days

Full schedule →

From the menu

Three to start with

See the full menu →

Many tightly rolled, golden brown lumpia fresh from the fryer, stacked every which way.

Beef or Chicken LumpiaChef’s Pick

Three sisig tacos in corn tortillas with peach-mango salsa, red onion, crushed chicharrones, and cilantro-calamansi aioli, with lime wedges on the side.

Spicy Sisig TacosHot Crowd Favorite

A takeout box with 3 partitions: the big compartment in the bottom-middle contains a runny-yolked fried egg covered in brown gravy and scattered herbs on top of a beef patty sitting on steamed white rice, with macaroni salad on the side; the smaller, top-left compartment contains 3 tightly rolled, golden brown lumpia fresh from the fryer, with a small, closed cup of housemade sweet chili dipping sauce on the side; the smaller, top-right compartment contains 2 thick-cut, dark glazed, sesame-flecked pork belly chunks.

Fil Up! ComboBest Value

Chef Sarah’s three to start with, the ones she sends people to first.

Book the truck

Bring the islands
to your footsteps.

Tell us the location, the date, and the type of event. We’ll roll your way.

Start a catering request Host us at your venue

Find Us Skip the Line · soon