Order ahead · coming soon
Skip the line.Coming Soon
Everything is cooked to order, which means the line is real at busy markets. Soon you’ll order here so it’s boxed and ready when you arrive. We’re connecting it now. Until then, order at the window.
How it will work
Order on your phone
You will pick your dishes and pay through our Square ordering page. About a minute, and you will be able to do it from the parking lot.
We start cooking
Your order will appear on the register inside the truck the second you pay. No phone call, no shouting over a fryer.
Walk up and collect
You will give your name at the window and take your food, skipping the line entirely.
Worth knowing
Not live yet
Online ordering isn’t switched on yet. We’re connecting it to our Square register now, and this page will change the day it works. Order at the window until then. Cash and card are both fine.
Order for the stop you’re coming to
We move. You will check where we’re parked before you order, and pick the time window that matches.
Specials sell out
Chicken Adobo Combo, Sisig Fries, Pancit, Ube Waffles, and Mango Sago usually sell out in under 3 hours. If they are on the ordering page, they will still be on.
Cooked when you order
Nothing sits under a heat lamp. The ordering page will show the pickup times we can actually hit.
Card only, online
Online orders will be paid by card through Square. We take cash and cards at the window today.
Catering is different
Feeding 30 or more? That’s a catering booking rather than an online order, and it’s open today. We’ll plan it with you.
Something wrong?
Call or text (360) 572-9717. We’d rather fix it at the window than have you go home unhappy.
Until then