Host us
Your lot.
Our kitchen.
You already have the people. We bring something for them to line up for (at no cost to you).
What hosting us actually involves
Not much. We arrive self-contained, we sell to your visitors, and we leave the space the way we found it. You don’t pay us, your guests do.
Space
8′ wide x 16′ long trailer (about 10′ x 40′ with the truck in front), preferably on a firm, reasonably level surface. We can work tighter, just tell us what you have available.
Power
None needed. We run our own generator, and we will use your 50-amp hookup instead if you would rather we did not.
Waste
Ours leaves with us, grease included. Nothing goes in your dumpster unless you offer.
Setup
We work around your load-in. We can typically set up in about 45 minutes before doors, and we’re out inside 45 after.
Recurring slots are what we really want. The same night each week beats a one-off for both of us. Your visitors come back to your venue because we’re there, and we stop selling to a new crowd every time.
Throwing an event and paying for the food yourself? That’s a catering booking instead, and its form asks the right questions to get you a quote faster.
Why us, specifically
People Come for It
Platinum in the 2026 Everett Community Votes, decided entirely by the people who eat here.
We Turn Up
Since 2023, we’ve been asked to return to the same markets and breweries week after week. Ask any of them.
Nothing to Explain
Licensed, permitted, insured, and used to a facilities manager’s checklist. The numbers are below.
Before you can say yes
Someone will ask you for these. Here they are. Ask any other questions your paperwork needs in the form below.
- Business Name
- Fil Up! Food Truck LLCas registered with the state
- Health Permit(s)
- Snohomish County: Active
- King County: Activemobile food unit, renewed annually in each county
- Liability Insurance
- Activeavailable upon request
- Fire Suppression / Safety Inspection
- WSAFM: Active
- Seattle: Activetag numbers on the unit
Need a certificate of insurance or other proof? Ask in the form below and it comes back fast.
Tell us about your venue
Show us yours (details) and we’ll show you ours (a line that moves when our famous tacos and sliders hit the grill). Excited to roll (lumpia) your way!
Throwing an event and paying for the food yourself? That’s a catering booking instead, and its form asks the right questions to get you a quote faster.